The benefits and properties of purple sweet potatoes are hidden within the purple flesh that we eat. With its delicious sweetness. Whether it is baked or grilled hot or made into many dessert menus.
Purple sweet potato buns recipes.
Yeast Ingredients: 100 grams of cake flour, 1 1/2 teaspoons yeast, 1/2 cup water.
Dough Ingredients: 150 grams of cake flour, 150 grams of steamed purple sweet potatoes, 1 1/2teaspoons baking powder, 3 tablespoons of granulated sugar, 1/4 teaspoon salt, 3 tablespoons water, 50 grams of white butter, Mixed starter, ทางเข้า ufabet, Purple sweet potato filling.
Method
- Make a starter by mixing water with yeast and stirring until well blended. Add cake flour and mix until well blended.
- Add the cake flour from the dough mixture to the starter. Add sugar, salt, baking powder and water. Mix until just combined.
- Add purple sweet potato and mix until combined. Add white butter and knead until combined. Let the dough rest for 1 hour.
- Divide the dough into 30-gram pieces. Roll the dough into balls and set aside.
- Roll out each piece of dough, add purple sweet potato filling, gather the dough together nicely, place on paper, let rest for 15 minutes.
- Steam in boiling water for 15 minutes until cooked.
Purple sweet potato dessert recipes
Ingredient: Steamed purple sweet potato (mashed) 260 grams, 1 egg yolk, 15 grams of butter, ¼ teaspoon vanilla extract, 22 grams of granulated sugar, 1½ tablespoons cream, 90 grams of butter, 90 grams of granulated sugar, 180 grams cake flour, Purple sweet potato powder 20 grams, 2 tablespoons fresh milk.
Method
- Preheat oven to 200°C. Line a baking tray with baking paper. Prepare a food processor using a plastic blade.
- Put cake flour, purple sweet potato powder and sugar in a food processor and process until the ingredients are well dispersed. Add butter and process until the ingredients resemble sand. Add milk and process until the ingredients are well combined. Wrap with cling film and set aside.
- Put all the purple sweet potato ingredients into a food processor and blend until smooth. Divide the mixture into 8 portions.
- Shape the purple sweet potato mixture into a pointed oval. Roll the cookies between parchment paper into an oval as well. Wrap the purple sweet potato tightly and shape it nicely. Repeat until all the sweet potatoes are used up.
- Use a skewer to poke holes all over the cookies to allow the inside to cool. Arrange on a baking sheet and bake for 15 minutes. Let cool slightly before serving.